The ends from the head and tail of the Wagyu tenderloin. Perfect for a Chateaubriand salad!
The unique taste, aroma and nutritional value is what WAGYU BEEF!
Served in the best restaurants in the world, as an extraordinary delicacy. Unforgettable taste sensations guaranteed!
It is a meat appreciated all over the world. The larger the marble, the more flavor. Marble is the fat that is deposited between the muscles, looking like white veins interspersed. Wagyu beef is fried without butter or oil. Natural fat dissolves during thermal processing, giving it perfect crispness and juiciness.
It is also worth mentioning the health-promoting properties of this meat. It contains a lot of omega-3 and omega-6 fatty acids, which prevent the formation of atherosclerosis, lower cholesterol, lower triglycerides and blood pressure, support proper growth in children - they are a rich source of iron, zinc, B vitamins and high-quality protein. Meat also has strong antioxidant properties, comparable to fish or clams.