Siberian sturgeon caviar (Acipenser baerie) with a grain diameter> 2.7mm. His pearls are characterized by an intense aroma that will satisfy the most demanding caviar lover. Available in shades from black to light brown. It is prepared using the traditional "Malossol" method, ie with the addition of a small amount of salt. Obtained from the oldest Siberian sturgeon females.
Sturgeon caviar (Acipenser gueldenstaedtii) with a grain diameter> 3.0mm. Appreciated by gourmets around the world, it ranks behind the most expensive beluga caviar in the world in terms of price. It has a unique, saturated taste, with a slight hint of nut. Roe beads have the colors: gray, brown and olive with golden reflections. Prepared with the traditional Russian "Malossol" method. The royal size of the roe grain obtained from the oldest female sturgeon.