Russian sturgeon caviar (Acipenser gueldenstaedtii).
Appreciated by gourmets around the world, it ranks behind the most expensive beluga caviar in the world in terms of price. It has a unique, saturated taste, with a slight hint of nut. Roe beads have the colors: gray, brown and olive with golden reflections. Prepared with the traditional Russian "Malossol" method. The royal size of the roe grain obtained from the oldest female sturgeon.