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Siberian sturgeon caviar (Acipenser baerie).
His pearls are characterized by an intense aroma that will satisfy the most demanding caviar lover. Available in shades from black to light brown. It is prepared using the traditional "Malossol" method, ie with the addition of a small amount of salt. Obtained from the oldest Siberian sturgeon females.
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Grain diameter 2.6 - 2.7 mm