JAPANESE WAGYU BEEF

Every chef realizes that fat is a carrier of flavor. That's why high-calorie foods seem to be the tastiest, and why the traditional reduction diet is such a difficult challenge for lovers of good food (Wagyu beef, on the other hand, fits perfectly into the keto diet). Marbling, or fat deposited between the muscles of Wagyu cattle, resembles snowflakes. This is a huge difference from pork meats, which are rimmed with fat around the muscle and have a uniform texture in the center. The marbling of Japanese Wagyu beef ensures that when the fat is rendered during frying, the tenderloin, entrecote or roast beef gains the perfect balance of juiciness and tenderness. Are you looking for the highest quality products for your restaurant? Or would you like to serve your loved ones one of the world's greatest delicacies? We invite you to familiarize yourself with the full offer of our store!